| Cuisine Type |
French |
| Restaurant/Cuisine Description |
Contemporary Cuisine With A French Accent. Award Winning Restaurant. Lush Ambiance
With Lots Of Plants And Trees. Some Specialties From The Dinner Menu Include Baked Chilean
Sea Bass With A Potato Crust And Caviar Sauce, Goat Cheese En Croute With A
Pistachio Relish, Rack Of Lamb With Red Wine Sauce, Roast Parsnip, Spinach Crumble, Angus
Thick Cut Porterhouse (18oz.), Gnocchi With Grilled Chicken. Maine Lobster Cardinal Served
With Capellini Pasta.
Restaurant Hosts Gourmet Wine Maker Dinners. Call For More Information. |
| Days/Hours |
Open 7 Days. Mon-Fri 6:30am-10pm, Sat & Sun 7am-10pm. |
| Dress Code |
No. Business Casual |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 300 People |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
Buffet Brunch 10:30am-2pm. $29. Kids Ages 6-12, $17. Pianist & Magician During
Brunch. |
| Happy Hour |
No |
| Reservations |
Not Required, But Reservations Accepted. |
| Entertainment |
In The Bar, Jazz Band On Sat Nights.
In Restaurant Pianist Fri & Sat 6:30pm-9:30pm. During Sunday Brunch Pianist And
Magician. |
| Dancing |
No |
| Price Range |
Lunch $8-$15, Dinner $14-$20. |
| Directions |
At Mac Arthur & Birch, In The Sutton Place Hotel |
| Parking |
Valet Parking At A Reduced Rate. Validate Parking For Koll Center Parking Structure. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
