| Cuisine Type |
Japanese |
| Restaurant Type |
Casual |
| Restaurant/Cuisine Description |
Specialize In Chicken, Seafood, & Beef. Prepare Food In Front Of Customer. |
| Days/Hours |
Lunch Mon-Fri 11:30am-2pm.
Dinner Mon-Thurs 5pm-9pm, Fri 5pm-10pm, Sat 4pm-10pm, Sun 4pm-8:30pm. |
| Dress Code |
No |
| Children's Menu |
Yes |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex |
| Personal Checks |
No |
| Banquet Facilities |
No |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor Only |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Thurs 5pm-6:30pm |
| Reservations |
Take Reservations Only On Weekdays. |
| Entertainment |
The Food Is Prepared And Cooked In Front Of The Customer. |
| Dancing |
No |
| Price Range |
Check Average Per Person Dinner $20, Lunch $10. |
| Directions |
At Yorba Linda Blvd & Fairmont |
| Parking |
Free, Ample. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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