| Cuisine Type |
Seafood |
| Restaurant/Cuisine Description |
Mesquite Broiled Seafood & Oyster Bar In A Casual, Waterfront Setting With A Patio |
| Days/Hours |
7 Days, 11am-11pm. Sunday Brunch 10am-3pm. |
| Dress code |
Casual |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diner's |
| Personal Checks |
No |
| Banquet Facilities |
Yes |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor And Outdoor |
| Smoking/Cigars |
Outdoor |
| Sunday Brunch |
10am-3pm |
| Happy Hour |
No |
| Reservations |
No |
| Entertainment |
Thurs-Sat Acoustic Guitar. Jazz On Sat. |
| Dancing |
No |
| Price Range |
Entrees $4.00-$20.00 |
| Directions |
Cross Streets-31st And Lafayette. Cannery Village |
| Parking |
Free Parking |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
