| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Fish, Pastas, Chicken, Hamburgers, Steaks. Specials. |
| Days/Hours |
7 Days. Breakfast 6am-11am, Lunch 11am-5pm, Dinner 5pm-10:30pm. Room Service Stays
Open 10:30pm-11:30pm. |
| Dress code |
No, Casual |
| Children's Menu |
No, But Will Cater To Children |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 1000 People |
| Catering |
Yes |
| Delivery |
Yes, If Make Arrangements |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
In Bar, 7 Days 5pm-7pm |
| Reservations |
Yes, For Large Parties |
| Entertainment |
7 Days. Live Band & Dancing. |
| Dancing |
Yes |
| Price Range |
Breakfast $2-$10, Lunch $5-$15, Dinner $6-$22 |
| Directions |
In Atrium Hotel. At Michelson & Von Karmen By John Wayne Airport. |
| Parking |
Free Parking At Hotel |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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