| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Steaks, BBQ Ribs And Chicken |
| Days/Hours |
7 Days. Tues- Sat 11am-11pm, Sun & Mon 11am-10pm |
| Dress code |
Shoes & Shirt Required |
| Children's Menu |
Yes. .05 Cents Per lb. Of Child |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Amex, Disc, Diner's Club |
| Personal Checks |
No |
| Banquet Facilities |
No (Fountain Valley Location Has Facilities) |
| Catering |
Service Through Main Office 1-888-245-7455 |
| Delivery |
Restaurant Express |
| Take Out |
Yes. Can Call Ahead |
| Dining |
Indoor And Limited Outdoor Seating |
| Smoking/Cigars |
Smoking Outside |
| Sunday Brunch |
No |
| Happy Hour |
3:30pm-7:30pm |
| Reservations |
For Day Only 11am-4pm, Parties Of 8 Or More |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Lunch $7.00-$9.00, Dinner $7.00-$23.00 (Prime Rib, Served Weekends Only) |
| Directions |
Cross Streets- South State College And Birch |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
