| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Breakfast, Lunch & Dinner. Restaurant With Counter-Style Service. For Lunch And
Dinner Serve A Variety of Seasonal Salads, Sandwiches, Pastas, Pizzas. For Breakfast Have
French Toast, Italian Egg Strada, Scrambled Eggs, Breakfast Potatoes, Bacon, Hot &
Cold Cereals. Terrific Baked Goods - Cinnamon Rolls, Sticky Pecan Buns, Muffins. |
| Days/Hours |
Mon-Thurs 7am-10pm, Fri 7am-11pm, Sat 8am-11pm, Sun 8am-9pm. |
| Dress Code |
No. Causal |
| Children's Menu |
No |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Disc, Amex, Diners, Carte Blanche |
| Personal Checks |
No |
| Banquet Facilities |
No |
| Catering |
Yes |
| Delivery |
Yes, Call For Details. |
| Take Out |
Yes |
| Dining |
Indoor. Will Have Outdoor Patio This Summer. |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
Sat & Sun Brunch 8am-Noon. A La Carte Menu. |
| Happy Hour |
No |
| Reservations |
Walk-In Only |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Check Average $3-$8 Per Person. |
| Directions |
At Sunflower & Bristol, In The South Coast Plaza Parking Lot. In Front Of
Maggiano's Little Italy. |
| Parking |
Free, Ample. Also Complimentary Valet Parking. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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