| Cuisine Type |
Seafood |
| Restaurant/Cuisine Description |
Strictly Seafood. Shrimp, Scallops, Alaskan King Crab, Salmon, Halibut, Dungeness
Crab. Clams & Oysters In Season. Lobster Year Round. |
| Days/Hours |
Open Daily. Fish Market Opens 10am, Restaurant Opens 11am.
Close Sun-Thurs 9pm, Fri & Sat Close 10pm. |
| Dress Code |
No |
| Children's Menu |
No |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC |
| Personal Checks |
Yes, And Traveler's Checks Accepted |
| Banquet Facilities |
No, But Welcome Large Parties. |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes. Also Take Fax Orders. |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Walk-In Only |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$5.50-$23 For Lunch & Dinner. Most Dinner Items $11/$12, Lunch Items $7. |
| Directions |
At 17th & Yorba In Enderle Center |
| Parking |
Free |
Updated as of 04/10/00 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
