| Cuisine Type |
Italian |
| Restaurant Type |
Fine-Dining/Casual |
| Restaurant/Cuisine Description |
Family Restaurant. Primarily Northern Italian Cuisine. Pasta Dishes, Veal, Chicken
Dishes, Seafood Dinners, Spaghetti, Tortellini, Lasagna, Linguine, Fettuccine Primavera,
Fettuccine Alfredo, Manicotti, Ravioli, Pizzas, Rigatoni, Cannelloni. Family-Style
Spaghetti Feeds 3-4 People. |
| Days/Hours |
Open 7 Days. Mon-Fri 4pm-10pm, Sat & Sun 3pm-10pm. |
| Dress Code |
No |
| Children's Menu |
1/2 Orders Available For Children |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 132 People If Rent Out Entire Restaurant. Back Room Seats 90 People. |
| Catering |
Will Prepare Bulk Orders For Customer Pick Up. |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor Only |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Only For Parties Of 5 Or More. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$5.25-$15.50 (Veals). Can Order Dinners Or A La Carte. |
| Directions |
At Los Alamitos Blvd & Katella |
| Parking |
Free |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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