| Cuisine Type |
Seafood |
| Restaurant/Cuisine Description |
Seafood, Pasta, Prime Rib, Steaks, Crab Legs, Lobster, Chicken, Lamb.
Award Winning Restaurant. Mon-Thurs Chef's Special-New Items. |
| Days/Hours |
Open 7 Days, For Dinner. Mon-Fri 5pm-11pm.
Sat & Sun Brunch 10am-4pm, Dinner 4pm-11pm. |
| Dress Code |
No |
| Children's Menu |
Yes |
| Alcohol |
Full Bar & Cocktail Lounge |
| Credit Cards |
Visa, MC, Amex |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 30 People |
| Catering |
In The Future |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
Sat & Sun Brunch 10am-4pm. Champagne Brunch. Off Special Brunch Menu. |
| Happy Hour |
Mon-Fri 3pm-6pm |
| Reservations |
Recommended |
| Entertainment |
Fri & Sat Live Music In Lounge |
| Dancing |
No |
| Price Range |
$18.95-$39.95 |
| Directions |
At PCH & Broadway |
| Parking |
Valet Parking |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC. |
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