| Cuisine Type |
Cajun |
| Restaurant/Cuisine Description |
Signature Dish Is Jack Shrimp Peel & Eat Jumbo Shrimp Served In A Big Bowl With
Sauce, And You Dunk Your Bread In The Sauce. Special Bread For Dunkin'. Family Recipe With
A Dozen Different Spices. P'o Boy Sandwiches, Blackened Prime Rib Sandwich. Jambalaya,
Gumbo, Famous For Cajun Artichokes (Steamed) With Cajun Sauce & Mayo For Dipping. Live
Crawfish Boils Every Mon Night Feb-June And Every Year During Mardi Gras. Non Spicy -
Sweet Thing. A Boneless Breast Of Chicken And Shrimp Cooked In Sweet Basil Garlic
White Wine Sauce Over Angel Hair Pasta. |
| Days/Hours |
Lunch & Dinner Served Daily 11am-9pm. Except Fri & Sat 11am-10pm. Closed On
Major Holidays. |
| Dress Code |
No, Casual |
| Children's Menu |
No, But Can Accommodate Children |
| Alcohol |
Beer & Wine. Will Have Full Bar In The Future. |
| Credit Cards |
Visa, MC, Amex |
| Banquet Facilities |
No, But Can Accommodate Parties Of 30-40 People. Call Ahead. |
| Catering |
No, But Can Prepare Bulk Orders Customer Picks Up. |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
No Reservations, But Call Ahead For Parties Of 8 Or More. 1st Come, 1st Served. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
Appetizers $3.95, Dinners $6.95-$14.95. |
| Directions |
At Michelson & Jamboree. 405 Fwy & Jamboree Right Next Door To Edwards 10
Cinemas. |
| Parking |
Free, Ample |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
