| Cuisine Type |
Cajun |
| Restaurant/Cuisine Description |
Signature Dish Is Jack Shrimp Peel & Eat Jumbo Shrimp Served In A Big Bowl With
Sauce, And You Dunk Your Bread In The Sauce. Special Bread For Dunkin'. Family Recipe With
A Dozen Different Spices. Jambalaya, Gumbo, Famous For Cajun Artichokes (Steamed) With
Cajun Sauce & Mayo For Dipping. Live Crawfish Boils Every Mon Night Feb-June And Every
Year During Mardi Gras. Non Spicy - Sweet Thing. A Boneless Breast Of Chicken And Shrimp
Cooked In Sweet Basil Garlic White Wine Sauce Over Angel Hair Pasta. |
| Days/Hours |
Mon-Thurs 5:30pm-10pm. Open All Day For Lunch & Dinner Fri, Sat & Sun
11:30am-11pm.
Closed On Major Holidays. During Summertime Open Daily 11:30am-11pm. |
| Dress Code |
No, Casual |
| Children's Menu |
No, But Can Accommodate Children |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex |
| Banquet Facilities |
No, But Can Accommodate Parties Of 30-40 People. Call Ahead. |
| Catering |
No, But Can Prepare Bulk Orders Customer Picks Up. |
| Delivery |
Through Galloping Gourmet |
| Take Out |
Yes |
| Dining |
Indoor & Outdoor Deck And Patio |
| Smoking/Cigars |
Smoking Outside |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
No Reservations, But Call Ahead For Parties Of 8 Or More. 1st Come, 1st Served. |
| Entertainment |
Live Entertainment Fri & Sat Night. Thurs-Sun In Summer. |
| Dancing |
No |
| Price Range |
Appetizers $3.95. Dinner $6.95-$14.95. |
| Directions |
At Forest & PCH |
| Parking |
Free Underground Parking With 60 Spaces. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
