| Cuisine Type |
American |
| Restaurant Type |
Micro-Brewery |
| Restaurant/Cuisine Description |
Make Own Beer. Have 60 Menu Items.
Specialize In Excellent Seafood And Steaks. |
| Days/Hours |
Mon-Sat 11:30-Closing (Closing Varies)
Sun Open 10am For Football |
| Dress Code |
No |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 250 People |
| Catering |
Yes |
| Delivery |
Through Restaurant Express |
| Take Out |
Yes |
| Dining |
Indoor & 45 Tables On Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Yes, And Walk-In |
| Entertainment |
Fri & Sat Live Music |
| Dancing |
Yes |
| Price Range |
Check Average Per Person Lunch $12, Dinner $22. |
| Directions |
At Katella & Douglas, Across From The Pond. |
| Parking |
Free Parking. Valet Parking Available. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
