| Cuisine Type |
Seafood |
| Restaurant/Cuisine Description |
Seafood Brochetta, Filet Mignon & Lobster, Swordfish, Salmon & Shrimp,
Halibut, Mahi Mahi, Oysters In The Hard-shell, Fresh Clams, Steak & Crabs, NY Steaks,
Pastas, Fettuccine, Linguine & Clams. Sun-Thurs 4pm-7pm 25% Off Food. |
| Days/Hours |
Dinner Only. Sun-Thurs Noon-Midnight. Fri & Sat Noon-2am.
Dinner Served Every Night Until 10pm. |
| Dress Code |
No |
| Children's Menu |
Yes. Baby Back Ribs, Chicken Fingers, Basket Shrimp, Calamari, Fish N' Chips, Fried
Clams. |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc |
| Personal Checks |
No |
| Banquet Facilities |
For About 40 People |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri 3pm-6pm. Festival Tray, Nachos, Meatball, Chicken, Ribs, Vegetable Tray
Everyday. Beer On Tap $1.50. |
| Reservations |
Yes, And Walk In. |
| Entertainment |
Sat Nights Live Music |
| Dancing |
Some People Dance |
| Price Range |
$12.95-$44.95 For 1 lb. Lobster. Sun-Thurs 4pm-7pm 25% Off Food. |
| Directions |
On PCH 1 Block Before Warner |
| Parking |
Free |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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