| Cuisine Type |
Italian |
| Restaurant/Cuisine Description |
Specialize In Sausage. Make Own Sausage Prepared Daily. Everything Made From Scratch
& Fresh. Also Specialize In Cream Soups, Complimentary Soup & Bread For Customers.
Also Have A Retail Deli. |
| Days/Hours |
Sun-Thurs 8:30am-10pm, Fri & Sat 8:30am-11pm. |
| Dress Code |
No. Casual |
| Children's Menu |
No, But Have Pancakes, French Toast, Ice Cream, Boxed Cereals, And Will 1/2 Orders. |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
Will Do Large Parties, Negotiable. |
| Catering |
Yes, On & Off Site |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
Sat & Sun Brunch With Complimentary Fruit & Sausage Gravy On A Shingle. |
| Happy Hour |
No |
| Reservations |
Yes, And Walk In. Reservations Required For Fri & Sat. |
| Entertainment |
No. Frank Sinatra Music. |
| Dancing |
No |
| Price Range |
Dinners $8.95-$25 |
| Directions |
In Lido Shipyard Past The Cannery. From Newport Blvd, Left At 32nd, Right At
Lafayette, Left On Shipyard. |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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