| Cuisine Type |
Vegetarian |
| Restaurant/Cuisine Description |
Chinese Style. Hot Wok Special Made With Veggie Beef, Sweet N' Sour Sensation Made
With Wheat Gluten, Eggplant Basil. |
| Days/Hours |
7 Days. Lunch 11:30am-2:30pm, Dinner 5pm-9:30pm. |
| Dress Code |
Casual |
| Children's Menu |
No |
| Alcohol |
No |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 20 People |
| Catering |
Yes |
| Delivery |
Through Boston Waiters |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Yes, And Walk In |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$7-$10 |
| Directions |
At Main & Chapman |
| Parking |
Free, Ample |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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