| Cuisine Type |
Moroccan |
| Restaurant Type |
Fine-Dining/Casual |
| Restaurant/Cuisine Description |
Award-Winning Restaurant. Been In Business For 31 Years. Authentic Moroccan Cuisine. Cous-Cous, Brochette Of Lamb, Chicken Or Fish, Tajine Style. Bastille - Filo Dough Stuffed
With Eggs, Chicken, Almonds And Spice, Topped With Sugar & Cinnamon, Then Oven Baked. |
| Days/Hours |
Open Evenings, 7 Days. Sun - Thur 5pm - 10pm, Fri - Sat 5pm - 11pm
|
| Dress Code |
Causal In Good Taste |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Discover, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 200 People. |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor Only |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Recommended |
| Entertainment |
Belly Dancers |
| Dancing |
No |
| Price Range |
6-9 Course Feast Prix Fixe Menu $23.95 - $34.95, A La Carte Items
Available Too |
| Directions |
At Newport Blvd & 19th St,
Where 55 Fwy Ends And Newport Blvd Begins. |
| Parking |
Complimentary Valet Parking on Fri - Sat & special Occasions |
Updated as of
06/15/06 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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