| Cuisine Type |
Californian |
| Restaurant/Cuisine Description |
Fine Dining. Family Owned & Operated. Seafood, New York Steak, Rack Of Lamb,
Culotte Steak. Make Own Breads And Sell Them Locally to Gourmet Markets. 11,000 Square
Feet With 5 Different Dining Areas. Grow All Own Herbs On The Premises. Bake All Own
Pastries.For Special Celebrations (Birthdays, Anniversaries) Have Balloons And Special
Dessert. |
| Days/Hours |
7 Days Dinner 5:30pm, Lunch Mon-Fri 11:30am-2:30pm. |
| Dress Code |
No |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners, Carte Blanche |
| Personal Checks |
No |
| Banquet Facilities |
3 Private Banquet Rooms Seat 20-75 People |
| Catering |
Yes |
| Delivery |
$25 Delivery Charge |
| Take Out |
Yes |
| Dining |
Indoor & Garden Patio |
| Smoking/Cigars |
On Patio. Cigar Friendly. Have Humidor & Large Selection Of Cigars. |
| Sunday Brunch |
No |
| Happy Hour |
Daily 4pm-6:30pm |
| Reservations |
Yes, Recommended. Take Reservations Until 10pm. |
| Entertainment |
Piano Playing Nightly In Dining Room. During Christmas Season Charles Dickens's
Carolers. |
| Dancing |
No |
| Price Range |
Dinner $15.95-$26.95 |
| Directions |
Between State College & 5 Fwy On Katella |
| Parking |
Self Parking & Valet |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
