| Cuisine Type |
Vietnamese |
| Restaurant/Cuisine Description |
Vietnamese And French. Authentic Vietnamese And High Quality French Food. Cordon Bleu
Chef. Award-Winning Restaurant. Delicious Spring Rolls & Eggrolls, Grilled Fish,
Escargot. Vegetarian Menu Available. |
| Days/Hours |
Tues-Thurs 9am-9pm, Fri & Sat 9am-9:30pm, Sun 9am-9pm. Closed Mon. |
| Dress Code |
No |
| Children's Menu |
No |
| Alcohol |
Beer & Wine |
| Credit Cards |
No |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 40 People |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Reservations Accepted, And Walk In. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$5-$10 |
| Directions |
At Bolsa & Magnolia |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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