| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Burgers, Pasta, Ribs, Steaks, Salads, Sandwiches, Tostadas, Chicken. Desserts &
Appetizers. Shakes: Oreo, Reeses, & Chocolate Banana. |
| Days/Hours |
7 Days. Open 11am. Close Sun-Thurs 11pm, Bar Closes At Midnight. Fri & Sat Close
Midnight, Bar Closes 1am. |
| Dress Code |
Shoes & Shirt Required |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 50 People, Semi-Private. |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri 4pm-7pm.$1 Off Drinks & Appetizers. |
| Reservations |
For Parties Of 8 Or More At Nighttime. No Reservations Taken During Lunch. |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$5-$17.99 (Double Fajitas), $8 Average |
| Directions |
Corner Of Hotel Terrace & Grand |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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