| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Chicken- Roasted, Baked,Or Rotisserie. Steaks, Lobster, Seafood, Shrimp, Ribs, Oyster
Bar. Breakfast On Sundays 9am-1pm. Large Portions. |
| Days/Hours |
Lunch 11:30am-2:30pm, Dinner 5pm-10pm. Sat Lunch 11am-2:30pm, Dinner 5pm-10pm. Sun
9am-1pm, Oyster Bar Stays Open In Afternoon, Dinner 5pm-10pm. |
| Dress Code |
No |
| Children's Menu |
No |
| Alcohol |
Full Bar |
| Credit Cards |
ATM's |
| Personal Checks |
No |
| Banquet Facilities |
Yes, For Parties of 20 to 75 |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
Sunday Breakfast 9am-1pm. |
| Happy Hour |
No |
| Reservations |
No |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$1.98-$20 For King Crab |
| Directions |
Major Cross Streets-Old Hospital Road & Newport Blvd |
| Parking |
Free |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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