| Cuisine Type |
Continental |
| Restaurant/Cuisine Description |
Award Winning Menu. Classical Food Plus Innovative Items. Noted For Our Colorado Rack
Of Lamb, Famous Bouilla Base Over Pasta (Out Of The Shell), Roast Duckling In Barvarian
Style. Occasionally Pot Au Feu, Short Ribs And Chicken Vegetables In A Clear Broth.
Large Restaurant Seats Up To 400 People. Four Different Dining Areas With Beautiful New
Garden Patio. Main Dining Room Done In Peach And Burgundy, "Clubby" Bar Piano
Area. Another Room Faces Garden. |
| Days/Hours |
Lunch Mon-Fri 11:30am-3pm.
From 3pm Until Dinner, Cocktail Area Bar Stays Open. Appetizers Available.
Dinner 7 Days. Mon-Thurs 6pm-10pm, Fri & Sat 5:30pm-11pm, Sun 5pm-10pm. |
| Dress Code |
Dinner-Jackets For Gentlemen, Lunch Is More Casual. No Shorts On Men Or Women, No
T-Shirts Or Beach Attire. Casually Elegant Restaurant. |
| Children's Menu |
No |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Disc, Amex |
| Personal Checks |
No |
| Banquet Facilities |
For Up To120 People In One Room. |
| Catering |
No |
| Delivery |
No |
| Take Out |
No |
| Dining |
Indoor & Outside Garden Patio |
| Smoking/Cigars |
Smoking On Garden Patio |
| Sunday Brunch |
No |
| Happy Hour |
No |
| Reservations |
Yes, On Weekends It Is Difficult To Get In Without A Reservation. |
| Entertainment |
Live Entertainment Sat & Sun. |
| Dancing |
No |
| Price Range |
$16 Entree, $32 At Dinner, $9-$18 Lunch |
| Directions |
Corner Of Newport Center Drive & Santa Barbara Ave |
| Parking |
Valet Parking |
Updated as of
04/18/04 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
