| Cuisine Type |
Natural Foods |
| Restaurant/Cuisine Description |
American Food.Soup, Salad, Pasta, Seafood, Chicken, Picada, Jambalaya. Famous For
Marco Polo Pasta Dish. |
| Days/Hours |
Breakfast, Lunch & Dinner Served All Day. Open 7 Days. Open Mon-Fri 7am, Sat &
Sun 8am. Close Mon-Thurs 9pm, Fri & Sat 10pm, Sun 9pm. |
| Dress Code |
Casual |
| Children's Menu |
Yes |
| Alcohol |
Beer & Wine |
| Credit Cards |
Visa, MC, Disc, Amex, Diners, ATM's |
| Personal Checks |
No |
| Banquet Facilities |
Banquet Room For Up To 45 People |
| Catering |
Yes |
| Delivery |
Yes  |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No. Breakfast Served All Day Long Everyday. |
| Happy Hour |
No |
| Reservations |
For Parties Of 6 Or More |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$7.75-$13.75. Average $10.95. Can Get Soup For $3.50 |
| Directions |
At Bristol & Sunflower In South Coast Plaza Village. |
| Parking |
Free, Ample |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
|
