| Cuisine Type |
American |
| Restaurant/Cuisine Description |
Extensive Menu Changes Daily According To The Fresh Fish Available. All Entrees Come
With Soup, Salad, Vegetables And A Choice Of Pasta, Potatoes Or Rice. Excellent Clam
Chowder And Salmon Cakes. Everything Oak Grilled. King Crab Legs, Orange Roughy, Filet
Mignon, Florida Rock Shrimp, Dungeness Crab, Hawaiian Ahi. Walt's Wharf Has A Way With
Sauces, Like The Papaya And Red Chile Sauce Served With The Orange Roughy, and The
Pungent Oriental Flavorings Of The Sauce That Accompanies The Ahi. Also Serve Prime-Cut
Certified Angus Beef Steaks. There Is An Oak-Grilled Filet Mignon With Tobacco Onion And
Garlic Mashed Potatoes, And An Excellent Center-Cut, Double-Rib Pork Chop With Sautéed
Apples And Braised Spinach In A Rich Demi-Glace. |
| Days/Hours |
Open 7 Days. 11am-Approximately 10pm. |
| Dress Code |
No. Shirt & Shoes Required |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Lunchtime. Parties For Up To 50 People. |
| Catering |
No |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor |
| Smoking/Cigars |
No Smoking |
| Sunday Brunch |
No |
| Happy Hour |
Mon-Fri 4pm-6pm |
| Reservations |
Only Accepted For Lunch |
| Entertainment |
No |
| Dancing |
No |
| Price Range |
$4.95-$29.95 |
| Directions |
At Main & PCH |
| Parking |
Parking On The Street |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
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