| Cuisine Type |
Seafood |
| Restaurant Type |
Casual |
| Restaurant/Cuisine Description |
Bayfront Restaurant. Been There Since 1965. Specialize in Fresh Seafood &
Shellfish Which Arrives Daily. A Variety Of All-American Food: Steaks, Chicken, Pasta. |
| Days/Hours |
Mon-Sat 11am-2am. Sun 10am-2am. |
| Dress Code |
No |
| Children's Menu |
Yes |
| Alcohol |
Full Bar |
| Credit Cards |
Visa, MC, Amex, Diners |
| Personal Checks |
No |
| Banquet Facilities |
For Up To 70 People |
| Catering |
Yes |
| Delivery |
No |
| Take Out |
Yes |
| Dining |
Indoor & Patio |
| Smoking/Cigars |
Smoking On Patio |
| Sunday Brunch |
10am-4pm. Off Menu Champagne Brunch. |
| Happy Hour |
Mon-Fri 4:30pm-6pm |
| Reservations |
Yes, And Walk In |
| Entertainment |
Thurs, Fri & Sat Nights Live Entertainment. |
| Dancing |
No |
| Price Range |
Check Average Per Person For Dinner $16 (Not Including Alcohol, Beverages Or
Gratuity),
For Lunch $6. |
| Directions |
On Newport Blvd & 28th St. |
| Parking |
Free Valet Parking On Weekdays. On Weekend Valet Parking Is $1.50. |
Updated as of 04/17/99 |
Everything is subject to change.
Please mention that you found their restaurant on Let's Eat OC.
© 1998 Dala Capital Management |
