After several visits to Walt's Wharf, it has become difficult to pass up the oak grilled artichoke.  Then again, after experiencing anything at Walt's, it is difficult to not ask for it again.  The attention to detail is SO pervasive, they even have their own winery!  This is one of the few restaurants where disappointment doesn't appear to be a plausible option.  For example, the Ahi, which is offered in several versions as either an appetizer or entree, has always been spectacular.  Not only have we recommended this restaurant, we have taken several very good friends (who shall remain nameless) here, and are currently awaiting return of the favor!
By: Alice & Larry - Whittier - Jan 1999

The above opinions are those of the respective authors and not of Dala Capital Management. No guarantee or warrantee is offered as to the accuracy of said information.