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|The California Pizza Kitchen Cookbook
by Larry Flax, Rick Rosenfield (Contributor), Brian Leatart (Photographer) The hottest restaurant chain in the country, California Pizza Kitchen has successfully redefined the pizza with its "anything goes" California style. The wood-fired pizzas and calzones include such imaginative fare as Barbecued Chicken Pizza, Shrimp Scampi Pizza, and Southwestern Burrito Pizza. This cookbook is filled with recipes for all of the creative pizzas and calzones for which the restaurant is best known, as well as many for delicious pastas, salads, and appetizers. 50 color photos.
|Pizza : Any Way You Slice It
by Charles Scicolone, Michele Scicolone, Charles Scicoione Can't resist the warm, enticing aroma of a perfect homemade pizza with a crisp crust topped with creamy mozzarella and juicy tomatoes? Now you can become an expert pizza maker using Charles and Michele Scicolone's Pizza--Any Way You Slice It. Their simple techniques and 100 innovative recipes will have you making top-quality, authentic pizza right in your own kitchen.
|Better Homes and Gardens Pizzas : Cooking for Today This collection of fun-to-make recipes--appealing to both experienced and novice cooks--is kitchen tested to assure successful home cooking. Recipes are broken into easy-to-follow steps and are accompanied by appetizing photos for simple selection. Handy 8" x 8" trim size fits easily on kitchen counter.|
|Chez Panisse Pasta Pizza & Calzone
by Patricia Curtan, Martine Labro (Contributor), Alice L. Waters This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate.
|The Figs Table : More Than 100 Recipes for Pizza, Pastas, Salads,
by Todd English, Sally Sampson
Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Purée, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce.
|The Great Chicago-Style Pizza Cookbook
by Pasquale, Jr. Bruno
|Pasta & Pizza Presto : Step-By-Step
by Maxine Clark, Shirley Gill (Contributor), Sue Maggs, Annie Nichols, ste Wheeler
|Pizza, Focaccia, Flat and Filled Breads from Your Bread Machine :
Perfect Every Time
by Lynne Bail, P. J. Hamel, Cynthia Salvato, Lora A. Brody Using the bread machine to make doughs for more than 200 varieties of baked treats, Lora Brody expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Also included are invaluable hints on buying and storing ingredients and on troubleshooting.
|Pizza Lover's Cookbook : Creative and Delicious Recipes for Making
the World's Favorite Food
by Gregory D. Boock (Contributor), Kirk S. Stuart
Pizzas can be a quick meal made from leftovers or an exotic treat featuring ingredients such as artichokes, lamb, and pesto. The authors of this book create amazing combinations, including Tex Mex, Salami with Goat Cheese and Pesto, Spicy Lamb Sausage with Coriander, Tahitian Chicken, and much more. Step-by-step instructions for prepraring the dough and making a variety of sauces are included. of color photos.
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|Pizzeria : The Best of Casual Pizza Oven Cooking (Casual Cuisines
of the World)
by Evan Kleiman readers to a casual dining atmosphere in Naples, pizza capital of the world. Images from renowned photographer Panina illustrate all 54 recipes and bring readers Italy's most famous foods and typical eateries in all their colorful glory.
|The Ultimate Pizza : The World's Favorite Pizza Recipes-From Deep
Dish to Dessert
by Pasquale, Jr Bruno
Drawing from more than 50 years of experience as a noted cookbook author, food columnist, restaurant critic, cooking school owner, and pizza consultant, Pasquale Bruno now provides more than 90 authentic recipes which showcase every type of pizza, from deep-dish to thin crust, fried to grilled, plus a variety of exotic combinations. Line art.